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Purine Auxotrophic Mutants with Altered Spore Color in Streptomyces azureus . ATCC 14921
Author(s) -
Sadako Yamada,
Shinsaku Hayashida,
Seiya Ogata
Publication year - 1990
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.56.2.575-577.1990
Subject(s) - spore , auxotrophy , biology , mutant , orange (colour) , purine , streptomyces , purine metabolism , strain (injury) , microbiology and biotechnology , biochemistry , food science , bacteria , genetics , enzyme , gene , anatomy
A purine auxotroph with pale purple spores and a derivative with yellowish orange spores were obtained from the wild-type strain of Streptomyces azureus ATCC 14921, which has bluish green spores. The changed color or pigmentation in the mutants was limited to the spores. They accumulated AIR (5'-phosphoribosyl-5-aminoimidazole) due to the lack of AIR carboxylase activity.

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