Use of aflatoxin-producing ability medium to distinguish aflatoxin-producing strains of Aspergillus flavus
Author(s) -
Donald T. Wicklow,
Odette L Shotwell,
G. L. Adams
Publication year - 1981
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.41.3.697-699.1981
Subject(s) - aflatoxin , aspergillus flavus , biology , mycotoxin , aspergillus , microbiology and biotechnology , food science
Aflatoxin-producing ability medium was tested for its ability to distinguish aflatoxin-positive from aflatoxin-negative strains of Aspergillus flavus in naturally occurring populations from corn at harvest. All of the aflatoxin-positive strains and some of the aflatoxin-negative strains produced aflatoxins when cultured on cracked corn. Although the data indicate that aflatoxin-producing ability medium is not entirely reliable in distinguishing potential aflatoxin-producing strains of A. flavus from nontoxigenic strains, it is significant that the medium did not yield false-positives.
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