Light inhibits the production of alternariol and alternariol monomethyl ether in Alternaria alternata
Author(s) -
Kenneth Söderhäll,
Ebbe Svensson,
Torgny Unestam
Publication year - 1978
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.36.5.655-657.1978
Subject(s) - alternariol , alternaria alternata , mycelium , fungus , alternaria , botany , pigment , pathogenic fungus , fungi imperfecti , spore , fungal growth , food science , biology , horticulture , chemistry , organic chemistry
Alternaria alternata (Fr.) Keissler, grown in drop culture, produced alternariol and alternariol monomethyl ether in late growth phase. Production was almost completely inhibited when the fungal cultures were exposed to white light (180 W/m2), although mycelial dry weight was not significantly affected. The fungus was most sensitive to light during the exponential growth phase. Twelve hours of light exposure was sufficient to decrease significantly the production of the secondary metabolites. In light the fungus produced a red-brown pigment of unknown nature.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom