Open AccessInactivation of Vibrio parahaemolyticus in Distilled Water
Author(s) -
J. S. Lee
Publication year - 1972
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.23.1.166-167.1972
Subject(s) - vibrio parahaemolyticus , distilled water , microbiology and biotechnology , biology , chemistry , chromatography , bacteria , genetics
Vibrio parahaemolyticus cells are readily inactivated in distilled water. The time of exposure required to inactivate 90% of the cells was between 0.9 and 4.4 min.
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