Open AccessStrong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus spp. by High Pressure and Heat Compared with Inactivation by Heat Alone
Author(s) -
S. A. Olivier,
Michelle Bull,
Glenn Stone,
R. J. van Diepenbeek,
F.J.M. Kormelink,
L. Jacops,
Brian Chapman
Publication year - 2012
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.07272-11
Subject(s) - geobacillus stearothermophilus , food spoilage , spore , bacillus (shape) , microbiology and biotechnology , food science , thermophile , biology , chemistry , bacteria , genetics