Occurrence, Genetic Diversity, and Persistence of Enterococci in a Lake Superior Watershed
Author(s) -
Qinghong Ran,
Brian D. Badgley,
Nicholas Dillon,
Gary M. Dunny,
Michael J. Sadowsky
Publication year - 2013
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.03908-12
Subject(s) - watershed , environmental dna , biology , genetic diversity , enterococcus faecalis , ecology , population , persistence (discontinuity) , dna profiling , biodiversity , environmental science , dna , genetics , bacteria , geology , demography , geotechnical engineering , machine learning , sociology , computer science , staphylococcus aureus
In 2012, the U.S. EPA suggested that coastal and Great Lakes states adopt enterococci as an alternative indicator for the monitoring of recreational water quality. Limited information, however, is available about the presence and persistence of enterococci in Lake Superior. In this study, the density, species composition, and persistence of enterococci in sand, sediment, water, and soil samples were examined at two sites in a Lake Superior watershed from May to September over a 2-year period. The genetic diversity ofEnterococcus faecalis isolates collected from environmental samples was also studied by using the horizontal, fluorophore-enhanced repetitive PCR DNA fingerprinting technique. Results obtained by most-probable-number analyses indicated that enterococci were present in 149 (94%) of 159 samples and their densities were generally higher in the summer than in the other months examined. TheEnterococcus species composition displayed spatial and temporal changes, with the dominant species beingE. hirae ,E. faecalis ,E. faecium ,E. mundtii , andE. casseliflavus . DNA fingerprint analyses indicated that theE. faecalis population in the watershed was genetically diverse and changed spatially and temporally. Moreover, some DNA fingerprints reoccurred over multiple sampling events. Taken together, these results suggest that some enterococci are able to persist and grow in the Lake Superior watershed, especially in soil, for a prolonged time after being introduced.
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