Anti-Inflammatory Properties of Streptococcus salivarius, a Commensal Bacterium of the Oral Cavity and Digestive Tract
Author(s) -
Ghalia Kaci,
Denise Goudercourt,
Véronique Dennin,
Bruno Pot,
Joël Doré,
S. Dusko Ehrlich,
Pierre Renault,
Hervé M. Blottière,
Catherine Daniel,
Christine Delorme
Publication year - 2013
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.03133-13
Subject(s) - streptococcus salivarius , lactobacillus salivarius , microbiology and biotechnology , immune system , in vitro , biology , inflammation , in vivo , bacteria , immunology , homeostasis , colitis , peripheral blood mononuclear cell , streptococcus , lactic acid , biochemistry , genetics
Streptococcus salivarius is one of the first colonizers of the human oral cavity and gut after birth and therefore may contribute to the establishment of immune homeostasis and regulation of host inflammatory responses. The anti-inflammatory potential of S. salivarius was first evaluated in vitro on human intestinal epithelial cells and human peripheral blood mononuclear cells. We show that live S. salivarius strains inhibited in vitro the activation of the NF-κB pathway on intestinal epithelial cells. We also demonstrate that the live S. salivarius JIM8772 strain significantly inhibited inflammation in severe and moderate colitis mouse models. These in vitro and in vivo anti-inflammatory properties were not found with heat-killed S. salivarius, suggesting a protective response exclusively with metabolically active bacteria.
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