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A levan-producing strain, BD1707, was isolated from Tibetan kefir and identified asLeuconostoc citreum . The effects of carbon sources on the growth ofL. citreum BD1707 and levan production in tomato juice were measured. The changes in pH, viable cell count, sugar content, and levan yield in the cultured tomato juice supplemented with 15% (wt/vol) sucrose were also assayed.L. citreum BD1707 could synthesize more than 28 g/liter of levan in the tomato juice-sucrose medium when cultured at 30°C for 96 h. Based on the monosaccharide composition, molecular mass distribution, Fourier transform infrared (FTIR) spectra, and nuclear magnetic resonance (NMR) spectra, the levan synthesized byL. citreum BD1707 was composed of a linear backbone consisting of consecutive β-(2→6) linkedd -fructofuranosyl units, with an estimated average molecular mass of 4.3 × 106 Da.

Levan-Producing Leuconostoc citreum Strain BD1707 and Its Growth in Tomato Juice Supplemented with Sucrose