Propionate Production from Carbon Monoxide by Synthetic Cocultures of Acetobacterium wieringae and Propionigenic Bacteria | Zendy

João Paulo Carvalho Moreira | Zendy; Martijn Diender | Zendy; Ana L. Arantes | Zendy; Sjef Boeren | Zendy; Alfons J. M. Stams | Zendy; M. M. Alves | Zendy; J. I. Alves | Zendy; Diana Z. Sousa | Zendy

Open Access

Propionate Production from Carbon Monoxide by Synthetic Cocultures of Acetobacterium wieringae and Propionigenic Bacteria

Author(s) -

João Paulo Carvalho Moreira,

Martijn Diender,

Ana L. Arantes,

Sjef Boeren,

Alfons J. M. Stams,

M. M. Alves,

J. I. Alves,

Diana Z. Sousa

Publication year - 2021

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.02839-20

Subject(s) - propionate , bacteria , carbon monoxide , chemistry , biology , microbiology and biotechnology , biochemistry , genetics , catalysis

Syngas fermentation has great potential for the sustainable production of chemicals from wastes (via prior gasification) and flue gases containing CO/CO2 . Research efforts need to be directed toward expanding the product portfolio of gas fermentation, which is currently limited to mainly acetate and ethanol.

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