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Effects of Aeration on the Synthesis of Poly(3-Hydroxybutyrate) from Glycerol and Glucose in Recombinant Escherichia coli
Author(s) -
Alejandra de Almeida,
Andrea Giordano,
Pablo I. Nikel,
M. Julia Pettinari
Publication year - 2010
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.02706-09
Subject(s) - glycerol , escherichia coli , bioreactor , aeration , biochemistry , chemistry , ethanol , 1,3 propanediol , enterobacteriaceae , food science , chromatography , organic chemistry , gene
Bioreactor cultures ofEscherichia coli recombinants carryingphaBAC andphaP ofAzotobacter sp. FA8 grown on glycerol under low-agitation conditions accumulated more poly(3-hydroxybutyrate) (PHB) and ethanol than at high agitation, while in glucose cultures, low agitation led to a decrease in PHB formation. Cells produced smaller amounts of acids from glycerol than from glucose. Glycerol batch cultures stirred at 125 rpm accumulated, in 24 h, 30.1% (wt/wt) PHB with a relative molecular mass of 1.9 MDa, close to that of PHB obtained using glucose.

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