Enhanced Survival of GroESL-Overproducing Lactobacillus paracasei NFBC 338 under Stressful Conditions Induced by Drying | Zendy

B. M. Corcoran | Zendy; R. Paul Ross | Zendy; Gerald F. Fitzgerald | Zendy; Peter Dockery | Zendy; Catherine Stanton | Zendy

Open Access

Enhanced Survival of GroESL-Overproducing Lactobacillus paracasei NFBC 338 under Stressful Conditions Induced by Drying

Author(s) -

B. M. Corcoran,

R. Paul Ross,

Gerald F. Fitzgerald,

Peter Dockery,

Catherine Stanton

Publication year - 2006

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.02626-05

Subject(s) - lactobacillus paracasei , microbiology and biotechnology , probiotic , lactobacillaceae , biology , lactobacillus , bacteria , bacterial protein , food science , genetics

GroESL-overproducingLactobacillus paracasei NFBC 338 was dried, and its viability was compared with that of controls. Spray- and freeze-dried cultures overproducing GroESL exhibited ∼10-fold and 2-fold better survival, respectively, demonstrating the importance of GroESL in stress tolerance, which can be exploited to enhance the technological performance of sensitive probiotic cultures.

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