In Situ Biosurfactant Production by Bacillus Strains Injected into a Limestone Petroleum Reservoir
Author(s) -
Noha H. Youssef,
D. Randall Simpson,
Kathleen E. Duncan,
Michael J. McInerney,
Martha Folmsbee,
T. Fincher,
R.M. Knapp
Publication year - 2006
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.02264-06
Subject(s) - microbial enhanced oil recovery , chemistry , enhanced oil recovery , food science , bacillus subtilis , lipopeptide , nutrient , microorganism , corn steep liquor , petroleum , bacteria , fermentation , microbiology and biotechnology , biology , geology , organic chemistry , genetics , petroleum engineering
Biosurfactant-mediated oil recovery may be an economic approach for recovery of significant amounts of oil entrapped in reservoirs, but evidence that biosurfactants can be produced in situ at concentrations needed to mobilize oil is lacking. We tested whether twoBacillus strains that produce lipopeptide biosurfactants can metabolize and produce their biosurfactants in an oil reservoir. Five wells that produce from the same Viola limestone formation were used. Two wells received an inoculum (a mixture ofBacillus strain RS-1 andBacillus subtilis subsp.spizizenii NRRL B-23049) and nutrients (glucose, sodium nitrate, and trace metals), two wells received just nutrients, and one well received only formation water. Results showed in situ metabolism and biosurfactant production. The average concentration of lipopeptide biosurfactant in the produced fluids of the inoculated wells was about 90 mg/liter. This concentration is approximately nine times the minimum concentration required to mobilize entrapped oil from sandstone cores. Carbon dioxide, acetate, lactate, ethanol, and 2,3-butanediol were detected in the produced fluids of the inoculated wells. Only CO2 and ethanol were detected in the produced fluids of the nutrient-only-treated wells. Microbiological and molecular data showed that the microorganisms injected into the formation were retrieved in the produced fluids of the inoculated wells. We provide essential data for modeling microbial oil recovery processes in situ, including growth rates (0.06 ± 0.01 h−1 ), carbon balances (107% ± 34%), biosurfactant production rates (0.02 ± 0.001 h−1 ), and biosurfactant yields (0.015 ± 0.001 mol biosurfactant/mol glucose). The data demonstrate the technical feasibility of microbial processes for oil recovery.
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