Induction of a State of Iron Limitation in Uropathogenic Escherichia coli CFT073 by Cranberry-Derived Proanthocyanidins as Revealed by Microarray Analysis | Zendy

Gabriela Hidalgo | Zendy; André Ponton | Zendy; Julien Fatisson | Zendy; C O'May | Zendy; Bahareh Asadishad | Zendy; Tim Schinner | Zendy; Nathalie Tufenkji | Zendy

Open Access

Induction of a State of Iron Limitation in Uropathogenic Escherichia coli CFT073 by Cranberry-Derived Proanthocyanidins as Revealed by Microarray Analysis

Author(s) -

Gabriela Hidalgo,

André Ponton,

Julien Fatisson,

C O'May,

Bahareh Asadishad,

Tim Schinner,

Nathalie Tufenkji

Publication year - 2010

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.02201-10

Subject(s) - escherichia coli , proanthocyanidin , bacteria , microbiology and biotechnology , chemistry , biology , biochemistry , food science , gene , genetics , polyphenol , antioxidant

Transcriptional profiles of uropathogenic Escherichia coli CFT073 exposed to cranberry-derived proanthocyanidins (PACs) were determined. Our results indicate that bacteria grown on media supplemented with PACs were iron deprived. To our knowledge, this is the first time that PACs have been shown to induce a state of iron limitation in this bacterium.

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