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Transcriptional profiles of uropathogenic Escherichia coli CFT073 exposed to cranberry-derived proanthocyanidins (PACs) were determined. Our results indicate that bacteria grown on media supplemented with PACs were iron deprived. To our knowledge, this is the first time that PACs have been shown to induce a state of iron limitation in this bacterium.

applied and environmental microbiology

Induction of a State of Iron Limitation in Uropathogenic <i>Escherichia coli</i> CFT073 by Cranberry-Derived Proanthocyanidins as Revealed by Microarray Analysis

Induction of a State of Iron Limitation in Uropathogenic Escherichia coli CFT073 by Cranberry-Derived Proanthocyanidins as Revealed by Microarray Analysis