Occurrence, Persistence, and Contamination Routes of Listeria monocytogenes Genotypes on Three Finnish Dairy Cattle Farms: a Longitudinal Study
Author(s) -
Hanna Castro,
Anniina Jaakkonen,
Marjaana Hakkinen,
Hannu Korkeala,
Miia Lindström
Publication year - 2017
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.02000-17
Subject(s) - listeria monocytogenes , udder , milking , veterinary medicine , biology , genotype , barn , contamination , mastitis , bulk tank , dairy cattle , raw milk , pulsed field gel electrophoresis , somatic cell count , zoology , microbiology and biotechnology , food science , bacteria , herd , medicine , ice calving , lactation , geography , ecology , pregnancy , biochemistry , genetics , archaeology , gene
The molecular epidemiology ofListeria monocytogenes was investigated in a longitudinal study of three Finnish dairy farms during 2013 to 2016. A total of 186 bulk tank milk (BTM), 224 milk filter sock (MFS), and 1,702 barn environment samples were analyzed, and isolates ofL. monocytogenes were genotyped using pulsed-field gel electrophoresis.L. monocytogenes occurred throughout the year in all sample types, and the prevalence in MFS increased significantly during the indoor season.L. monocytogenes was more prevalent in MFS (29%) than in BTM (13%) samples. However, the prevalence ofL. monocytogenes varied more between farms in samples of MFS (13 to 48%) than in BTM (10 to 16%). For each farm, theL. monocytogenes genotypes detected were classified by persistence (defined as persistent if isolated from ≥3 samples during ≥6 months) and predominance (defined as predominant if >5% prevalence on at least one farm visit). The prevalence of sporadic genotypes was 4 to 5% on all three farms. In contrast, the prevalence of persistent predominant genotypes varied between farms by 4% to 16%. The highest prevalence of persistent predominant genotypes was observed on the farm with the poorest production hygiene. Persistent predominant genotypes were most prevalent on feeding surfaces, water troughs, and floors. Genotypes isolated from the milking system or from cow udders had a greater relative risk of occurring in BTM and MFS than genotypes that only occurred elsewhere in the farm, supporting the hypothesis thatL. monocytogene s is transmitted to milk from contamination on the udder surface or in the milking equipment.IMPORTANCE Listeria monocytogenes is a ubiquitous environmental bacterium and the causative agent of a serious foodborne illness, listeriosis. Dairy products are common vehicles of listeriosis, and dairy cattle farms harborL. monocytogenes genotypes associated with human listeriosis outbreaks. Indeed, dairy cattle farms act as a reservoir ofL. monocytogenes , and the organism is frequently detected in bulk tank milk (BTM) and in the feces of clinically healthy cows. The ecology ofL. monocytogenes in the farm environment is complex and poorly understood. Isolates of the sameL. monocytogenes genotype can occur in the farm for years, but the factors contributing to the persistence of genotypes on dairy farms are unknown. Knowledge of the persistence patterns and contamination routes ofL. monocytogenes on dairy farms can improve management of the contamination pressure in the farm environment and aid in the development of focused control strategies to reduce BTM contamination.
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