Antibacterial Effects of Grape Extracts onHelicobacter pylori | Zendy

Joseph Brown | Zendy; Guohui Huang | Zendy; Vivian HaleyZitlin | Zendy; Xiuping Jiang | Zendy

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Antibacterial Effects of Grape Extracts onHelicobacter pylori

Author(s) -

Joseph Brown,

Guohui Huang,

Vivian HaleyZitlin,

Xiuping Jiang

Publication year - 2008

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.01595-08

Subject(s) - helicobacter pylori , grape seed extract , confocal laser scanning microscopy , biology , antibacterial activity , microbiology and biotechnology , food science , agar , agar plate , agar dilution , bacteria , antimicrobial , traditional medicine , minimum inhibitory concentration , medicine , genetics , alternative medicine , pathology

Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.

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