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Synergistic Effects of the Lactobacillus acidophilus Surface Layer and Nisin on Bacterial Growth
Author(s) -
Mariano Prado-Acosta,
Sandra M. Ruzal,
Mariana C. Allievi,
María Mercedes Palomino,
Carmen Sánchez Rivas
Publication year - 2009
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.01427-09
Subject(s) - nisin , lactobacillus acidophilus , bacillus cereus , s layer , microbiology and biotechnology , bacillus subtilis , salmonella enterica , biology , bacteria , lactobacillus , chemistry , salmonella , probiotic , antimicrobial , genetics
We have previously described a murein hydrolase activity for the surface layer (S-layer) of Lactobacillus acidophilus ATCC 4356. Here we show that, in combination with nisin, this S-layer acts synergistically to inhibit the growth of pathogenic Gram-negative Salmonella enterica and potential pathogenic Gram-positive bacteria, Staphylococcus aureus and Bacillus cereus. In addition, bacteriolytic effects were observed for the Gram-positive species tested. We postulate that the S-layer enhances the access of nisin into the cell membrane by enabling it to cross the cell wall, while nisin provides the sudden ion-nonspecific dissipation of the proton motive force required to enhance the S-layer murein hydrolase activity.

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