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Probiotic Product Enhances Susceptibility of Mice to Cryptosporidiosis
Author(s) -
Bruno César Miranda Oliveira,
Giovanni Widmer
Publication year - 2018
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.01408-18
Subject(s) - probiotic , microbiology and biotechnology , biology , product (mathematics) , computational biology , bacteria , genetics , mathematics , geometry
The results of our study show thatC. parvum responded to changes in the intestinal microenvironment induced by a nutritional supplement. This outcome paves the way for research to identify nutritional interventions aimed at limiting the impact of cryptosporidiosis.

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