Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp. cubense | Zendy

Jun Yuan | Zendy; Waseem Raza | Zendy; Qirong Shen | Zendy; Qiwei Huang | Zendy

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Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp. cubense

Author(s) -

Jun Yuan,

Waseem Raza,

Qirong Shen,

Qiwei Huang

Publication year - 2012

Publication title -

applied and environmental microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.552

H-Index - 324

eISSN - 1070-6291

pISSN - 0099-2240

DOI - 10.1128/aem.01357-12

Subject(s) - bacillus amyloliquefaciens , fusarium oxysporum f.sp. cubense , fusarium oxysporum , spore germination , germination , antifungal , spore , biology , fusarium wilt , microbiology and biotechnology , fusarium , biological pest control , bacillus (shape) , botany , horticulture , food science , fermentation

Bacillus amyloliquefaciens NJN-6 produces volatile compounds (VOCs) that inhibit the growth and spore germination of Fusarium oxysporum f. sp. cubense. Among the total of 36 volatile compounds detected, 11 compounds completely inhibited fungal growth. The antifungal activity of these compounds suggested that VOCs can play important roles over short and long distances in the suppression of Fusarium oxysporum.

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