High-Salt Stress Conditions Increase the pAW63 Transfer Frequency in Bacillus thuringiensis
Author(s) -
Elise Beuls,
Pauline Modrie,
Cï¿ ⁄ dric Deserranno,
Jacques Mahillon
Publication year - 2012
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.01105-12
Subject(s) - bacillus thuringiensis , bacillus cereus , plasmid , bacillales , microbiology and biotechnology , bacillaceae , bacteria , food science , brain heart infusion , salt (chemistry) , bacillus (shape) , chemistry , biology , biochemistry , gene , genetics , bacillus subtilis , agar
Conjugation experiments with Bacillus thuringiensis and transfer kinetics demonstrated that salt stress has a positive impact on plasmid transfer efficiency. Compared to standard osmotic conditions (0.5% NaCl), plasmid transfer occurred more rapidly, and at higher frequencies (>100-fold), when bacteria were exposed to a high-salt stress (5% NaCl) in liquid brain heart infusion (BHI). Under milder salt conditions (2.5% NaCl), only a 10-fold effect was observed in Luria-Bertani broth and no difference was detected in BHI. These observations are particularly relevant in the scope of potential gene exchanges among members of the Bacillus cereus group, which includes food-borne contaminants and pathogens.
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