
Monitoring Bacterial Diversity of the Marine Sponge Ircinia strobilina upon Transfer into Aquaculture
Author(s) -
Naglaa M. Mohamed,
V Subba Rao,
Mark T. Hamann,
Michelle Kelly,
Russell T. Hill
Publication year - 2008
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00454-08
Subject(s) - aquaculture , biology , gammaproteobacteria , sponge , bacteroidetes , temperature gradient gel electrophoresis , planctomycetes , microbial population biology , deltaproteobacteria , ecology , fishery , bacteria , botany , fish <actinopterygii> , 16s ribosomal rna , genetics
Marine sponges in the genusIrcinia are known to be good sources of secondary metabolites with biological activities. A major obstacle in the development of sponge-derived metabolites is the difficulty in ensuring an economic, sustainable supply of the metabolites. A promising strategy is the ex situ culture of sponges in closed or semiclosed aquaculture systems. In this study, the marine spongeIrcinia strobilina (order Dictyoceratida: family Irciniidae) was collected from the wild and maintained for a year in a recirculating aquaculture system. Microbiological and molecular community analyses were performed on freshly collected sponges and sponges maintained in aquaculture for 3 months and 9 months. Chemical analyses were performed on wild collected sponges and individuals maintained in aquaculture for 3 months and 1 year. Denaturing gradient gel electrophoresis was used to assess the complexity of and to monitor changes in the microbial communities associated withI. strobilina . Culture-based and molecular techniques showed an increase in theBacteroidetes andAlpha - andGammaproteobacteria components of the bacterial community in aquaculture. Populations affiliated withBeta - andDeltaproteobacteria ,Clostridia , andPlanctomycetes emerged in sponges maintained in aquaculture. The diversity of bacterial communities increased upon transfer into aquaculture.