z-logo
open-access-imgOpen Access
Monitoring Bacterial Diversity of the Marine Sponge Ircinia strobilina upon Transfer into Aquaculture
Author(s) -
Naglaa M. Mohamed,
V Subba Rao,
Mark T. Hamann,
Michelle Kelly,
Russell T. Hill
Publication year - 2008
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00454-08
Subject(s) - aquaculture , biology , gammaproteobacteria , sponge , bacteroidetes , temperature gradient gel electrophoresis , planctomycetes , microbial population biology , deltaproteobacteria , ecology , fishery , bacteria , botany , fish <actinopterygii> , 16s ribosomal rna , genetics
Marine sponges in the genusIrcinia are known to be good sources of secondary metabolites with biological activities. A major obstacle in the development of sponge-derived metabolites is the difficulty in ensuring an economic, sustainable supply of the metabolites. A promising strategy is the ex situ culture of sponges in closed or semiclosed aquaculture systems. In this study, the marine spongeIrcinia strobilina (order Dictyoceratida: family Irciniidae) was collected from the wild and maintained for a year in a recirculating aquaculture system. Microbiological and molecular community analyses were performed on freshly collected sponges and sponges maintained in aquaculture for 3 months and 9 months. Chemical analyses were performed on wild collected sponges and individuals maintained in aquaculture for 3 months and 1 year. Denaturing gradient gel electrophoresis was used to assess the complexity of and to monitor changes in the microbial communities associated withI. strobilina . Culture-based and molecular techniques showed an increase in theBacteroidetes andAlpha - andGammaproteobacteria components of the bacterial community in aquaculture. Populations affiliated withBeta - andDeltaproteobacteria ,Clostridia , andPlanctomycetes emerged in sponges maintained in aquaculture. The diversity of bacterial communities increased upon transfer into aquaculture.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here