Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis
Author(s) -
Emilie Gauvry,
AnneGabrielle Mathot,
Olivier Couvert,
Ivan Leguérinel,
Matthieu Jules,
Louis Coroller
Publication year - 2019
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00322-19
Subject(s) - spore , sporogenesis , bacillus subtilis , endospore , biology , bacillus cereus , bacterial spore , bacillus (shape) , microbiology and biotechnology , botany , bacteria , genetics
The growth-sporulation model describes the progressive transition from vegetative cells to spores with sporulation parameters describing the sporulation potential of each vegetative cell. Consequently, the model constitutes an interesting tool to assess the sporulation potential of a bacterial population over time with accurate parameters such as the time needed to obtain one resistant spore and the probability of sporulation. Further, this model can be used to assess these data under various environmental conditions in order to better identify the conditions favorable for sporulation regarding the time to obtain the first spore and/or the concentrations of spores which could be reached during a food process.
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