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This study identified and characterized enteropathogenicEscherichia coli (EPEC) in the Canadian food supply. Eighteen of 450E. coli isolates from food animal sources were identified as atypical EPEC (aEPEC). Several of the aEPEC isolates identified in this study possessed multiple virulence genes, exhibited adherence and attaching and effacing (A/E) lesion formation, disrupted tight junctions, and were coclassified with the extraintestinal pathogenicE. coli (ExPEC) and enterotoxigenicE. coli (ETEC) pathotypes.

applied and environmental microbiology

Identification of Potentially Diarrheagenic Atypical Enteropathogenic Escherichia coli Strains Present in Canadian Food Animals at Slaughter and in Retail Meats