Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells
Author(s) -
Valentina Taverniti,
Mauro Marengo,
Eva Fuglsang,
Helene Marie Skovsted,
Stefania Arioli,
Giacomo Mantegazza,
Giorgio Gargari,
Stefania Iametti,
Francesco Bonomi,
Simone Guglielmetti,
Hanne Frøkiær
Publication year - 2019
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00138-19
Subject(s) - lactobacillus helveticus , probiotic , biology , immune system , endocytosis , bacteria , strain (injury) , microbiology and biotechnology , lactobacillus , immunology , genetics , cell , anatomy
Beneficial microbes may positively affect host physiology at various levels, e.g., by participating in immune system maturation and modulation, boosting defenses and dampening reactions, thus affecting the whole homeostasis. As a consequence, the use of probiotics is increasingly regarded as suitable for more extended applications for health maintenance, not only microbiota balancing. This implies a deep knowledge of the mechanisms and molecules involved in host-microbe interactions, for the final purpose of fine tuning the choice of a probiotic strain for a specific outcome. With this aim, studies targeted to the description of strain-related immunomodulatory effects and the identification of bacterial molecules responsible for specific responses are indispensable. This study provides new insights in the characterization of the food-origin probiotic bacteriumL. helveticus MIMLh5 and its S-layer protein as a driver for the cross-talk with DCs.
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