
Growth Kinetics of Hyphomicrobium and Thiobacillus spp. in Mixed Cultures Degrading Dimethyl Sulfide and Methanol
Author(s) -
Alexander C. Hayes,
Steven N. Liss,
D. Grant Allen
Publication year - 2010
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.00076-10
Subject(s) - thiobacillus , microorganism , biology , bacteria , methanol , sulfide , food science , dimethyl sulfide , chemistry , microbiology and biotechnology , biochemistry , sulfur , organic chemistry , genetics
The growth kinetics ofHyphomicrobium spp. andThiobacillus spp. on dimethyl sulfide (DMS) and methanol (in the case ofHyphomicrobium spp.) in an enrichment culture created from a biofilter cotreating DMS and methanol were studied. Specific growth rates of 0.099 h−1 and 0.11 h−1 were determined forHyphomicrobium spp. andThiobacillus spp., respectively, growing on DMS at pH 7. These specific growth rates are double the highest maximum specific growth rate for bacterial growth on DMS reported to date in the literature. When the pH of the medium was decreased from pH 7 to pH 5, the specific growth rate ofHyphomicrobium spp. decreased by 85%, with a near 100-fold decline in the yield ofHyphomicrobium 16S rRNA gene copies in the mixed culture. Through the same pH shift, the specific growth rate and 16S rRNA gene yield ofThiobacillus spp. remained similar. When methanol was used as a substrate, the specific growth rate ofHyphomicrobium spp. declined much less over the same pH range (up to 30%) while the yield of 16S rRNA gene copies declined by only 50%. Switching from an NH4 + -N-based source to a NO3 − -N-based source resulted in the same trends for the specific growth rate of these microorganisms with respect to pH. This suggests that pH has far more impact on the growth kinetics of these microorganisms than the nitrogen source. The results of these mixed-culture batch experiments indicate that the increased DMS removal rates observed in previous studies of biofilters cotreating DMS and methanol are due to the proliferation of DMS-degradingHyphomicrobium spp. on methanol at pH levels not conducive to high growth rates on DMS alone.