Antimicrobial Susceptibility and Composition of Microcosm Dental Plaques Supplemented with Sucrose
Author(s) -
Jonathan Pratten,
Michael Wilson
Publication year - 1999
Publication title -
antimicrobial agents and chemotherapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.07
H-Index - 259
eISSN - 1070-6283
pISSN - 0066-4804
DOI - 10.1128/aac.43.7.1595
Subject(s) - microcosm , veillonella , anaerobic exercise , microbiology and biotechnology , saliva , chlorhexidine , lactobacillus , biofilm , antimicrobial , biology , colony forming unit , sucrose , food science , dental plaque , viable count , streptococcaceae , chemistry , streptococcus , antibiotics , fermentation , medicine , dentistry , bacteria , physiology , ecology , biochemistry , genetics
The aims of this study were to evaluate the effects of repeated chlorhexidine gluconate (CHG) pulsing on the viability and bacterial composition of microcosm dental plaques derived from human saliva. The biofilms were grown on bovine enamel discs in a constant-depth film fermentor fed with an artificial saliva which was supplemented thrice daily with sucrose. The microcosm plaques had total viable anaerobic counts of 5 x 10(8) CFU per mm2 and consisted of 12% Actinomyces spp., 85% streptococci, and 0.2% Veillonella spp. When pulsed twice daily with 0.2% CHG, there was an immediate 1.3-log10 reduction in the total viable (anaerobic) count. However, as pulsing continued, the viable counts recovered, and after 4 days, the anaerobic count reached its pre-CHG-pulsing level, although the bacterial composition of the biofilms had changed. The results of this study show that twice-daily pulsing with 0.2% CHG over a 4-day period was ineffective at reducing the total anaerobic viable count of the biofilms but did alter their bacterial composition.
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