Antibacterial effect of the adhering human Lactobacillus acidophilus strain LB
Author(s) -
M H Coconnier,
Vanessa Liévin,
M F Bernet-Camard,
Sylvie Hudault,
Alain L. Servin
Publication year - 1997
Publication title -
antimicrobial agents and chemotherapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.07
H-Index - 259
eISSN - 1070-6283
pISSN - 0066-4804
DOI - 10.1128/aac.41.5.1046
Subject(s) - microbiology and biotechnology , bacillus cereus , lactobacillus acidophilus , listeria monocytogenes , shigella flexneri , staphylococcus aureus , escherichia coli , antimicrobial , biology , lactobacillus , salmonella , enterobacter , klebsiella pneumoniae , pseudomonas aeruginosa , antibacterial activity , enterobacteriaceae , probiotic , bacteria , fermentation , food science , biochemistry , genetics , gene
The spent culture supernatant of the human Lactobacillus acidophilus strain LB produces an antibacterial activity against a wide range of gram-negative and gram-positive pathogens. It decreased the in vitro viability of Staphylococcus aureus, Listeria monocytogenes, Salmonella typhimurium, Shigella flexneri, Escherichia coli, Klebsiella pneumoniae, Bacillus cereus, Pseudomonas aeruginosa, and Enterobacter spp. In contrast, it did not inhibit lactobacilli and bifidobacteria. The activity was heat stable and relatively sensitive to enzymatic treatments and developed under acidic conditions. The antimicrobial activity was independent of lactic acid production. Activity against S. typhimurium SL1344 infecting human cultured intestinal Caco-2 cells was observed as it was in the conventional C3H/He/oujco mouse model with S. typhimurium C5 infection and oral treatment with the LB spent culture supernatant.
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