Open AccessLipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin
Author(s) -
Elizabeth Bishop,
Margaret Bermingham
Publication year - 1973
Publication title -
antimicrobial agents and chemotherapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.07
H-Index - 259
eISSN - 1070-6283
pISSN - 0066-4804
DOI - 10.1128/aac.4.3.378
Subject(s) - streptomycin , bacteria , gram negative bacteria , antibiotics , gram , microbiology and biotechnology , composition (language) , gram positive bacteria , biology , chemistry , biochemistry , escherichia coli , gene , linguistics , genetics , philosophy
Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.
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