Open AccessFatty Acids and Derivatives as Antimicrobial Agents
Author(s) -
Jon J. Kabara,
Dennis M. Swieczkowski,
Anthony J. Conley,
Joseph P. Truant
Publication year - 1972
Publication title -
antimicrobial agents and chemotherapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.07
H-Index - 259
eISSN - 1070-6283
pISSN - 0066-4804
DOI - 10.1128/aac.2.1.23
Subject(s) - degree of unsaturation , antimicrobial , lauric acid , fatty acid , chemistry , organic chemistry , gram , polyunsaturated fatty acid , biochemistry , bacteria , stereochemistry , biology , genetics
The structural relationships of 30 straight-chain fatty acids and derivatives and their bactericidal properties were studied with 8 gram-negative and 12 grampositive organisms. Chain length, unsaturation (cis, trans ), and functional group were all variables considered in this study. Our data indicate that C12 (lauric acid) is the most inhibitory saturated fatty acid against gram-positive organisms. Monoenoic acid (C18:1 ) was more inhibitory than saturated fatty acid, but was less active than dienoic derivatives (C18:2 ). Other unsaturated compounds were less active than C18:2 . Alcohols and glyceryl esters were active only against gram-positive organisms. In general, esterification of the carboxyl group led to a compound which was less active; monoglycerides were the sole exception. Amine derivatives, contrary to results with fatty acids, esters, and amides, showed activity against both gram-positive and gram-negative organisms.