Effect of Clavulanic Acid on the Minimum Inhibitory Concentration of Benzylpenicillin, Ampicillin, Carbenicillin, or Cephalothin Against Clinical Isolates Resistant to Beta-Lactam Antibiotics | Zendy

L. Dumon | Zendy; P. Adriaens | Zendy; Jozef Anné | Zendy; H. Eyssen | Zendy

Open Access

Effect of Clavulanic Acid on the Minimum Inhibitory Concentration of Benzylpenicillin, Ampicillin, Carbenicillin, or Cephalothin Against Clinical Isolates Resistant to Beta-Lactam Antibiotics

Author(s) -

L. Dumon,

P. Adriaens,

Jozef Anné,

H. Eyssen

Publication year - 1979

Publication title -

antimicrobial agents and chemotherapy

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.07

H-Index - 259

eISSN - 1070-6283

pISSN - 0066-4804

DOI - 10.1128/aac.15.2.315

Subject(s) - carbenicillin , ampicillin , benzylpenicillin , clavulanic acid , penicillin , microbiology and biotechnology , minimum inhibitory concentration , antibiotics , beta lactamase , cephalosporin , cephaloridine , biology , chemistry , amoxicillin , biochemistry , escherichia coli , gene

The effect of clavulanic acid on the minimum inhibitory concentration of benzylpenicillin, ampicillin, carbenicillin, or cephalothin against 353 clinical isolates of penicillin- and/or cephalothin-resistant strains was estimated.

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