
Effect of Clavulanic Acid on the Minimum Inhibitory Concentration of Benzylpenicillin, Ampicillin, Carbenicillin, or Cephalothin Against Clinical Isolates Resistant to Beta-Lactam Antibiotics
Author(s) -
L. Dumon,
Paul Adriaens,
Jozef Anné,
H. Eyssen
Publication year - 1979
Publication title -
antimicrobial agents and chemotherapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.07
H-Index - 259
eISSN - 1070-6283
pISSN - 0066-4804
DOI - 10.1128/aac.15.2.315
Subject(s) - carbenicillin , ampicillin , benzylpenicillin , clavulanic acid , penicillin , microbiology and biotechnology , minimum inhibitory concentration , antibiotics , beta lactamase , cephalosporin , cephaloridine , biology , chemistry , amoxicillin , biochemistry , escherichia coli , gene
The effect of clavulanic acid on the minimum inhibitory concentration of benzylpenicillin, ampicillin, carbenicillin, or cephalothin against 353 clinical isolates of penicillin- and/or cephalothin-resistant strains was estimated.