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Listeriosis is a rare but severe food-borne infection due to Listeria monocytogenes. L. monocytogenes is naturally susceptible to a wide range of antibiotics, including penicillins, aminoglycosides, tetracyclines, macrolides, co-trimoxazole, linezolid, moxifloxacin, glycopeptides, and rifampin, but

Highly Rifampin-Resistant Listeria monocytogenes Isolated from a Patient with Prosthetic Bone Infection