Open AccessBacterial d -amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells
Author(s) -
Robert J. Lee,
Benjamin M. Hariri,
Derek B. McMahon,
Bei Chen,
Laurel Doghramji,
Nithin D. Adappa,
James N. Palmer,
David W. Kennedy,
Peihua Jiang,
Robert F. Margolskee,
Noam A. Cohen
Publication year - 2017
Publication title -
science signaling
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.659
H-Index - 154
eISSN - 1937-9145
pISSN - 1945-0877
DOI - 10.1126/scisignal.aam7703
Subject(s) - innate immune system , taste , receptor , biology , taste receptor , microbiology and biotechnology , immunity , chemistry , immune system , immunology , biochemistry
Staphylococcus -derivedd -amino acids reduce innate immune responses in the nasal epithelium by stimulating the sweet taste receptor.
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