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Cell-free chemoenzymatic starch synthesis from carbon dioxide
Author(s) -
Tao Cai,
Hongbing Sun,
Jing Qiao,
Leilei Zhu,
Fan Zhang,
Jie Zhang,
Zijing Tang,
Xinlei Wei,
Jiangang Yang,
Qianqian Yuan,
Wangyin Wang,
Xue Yang,
Huanyu Chu,
Qian Wang,
Chun You,
Hongwu Ma,
Yuanxia Sun,
Yin Li,
Can Li,
Huifeng Jiang,
Qinhong Wang,
Yanhe Ma
Publication year - 2021
Publication title -
science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 12.556
H-Index - 1186
eISSN - 1095-9203
pISSN - 0036-8075
DOI - 10.1126/science.abh4049
Subject(s) - starch , chemistry , carbon dioxide , biochemistry , anabolism , hydrolysis , organic chemistry
From carbon dioxide to starch: no plants required Many plants turn glucose from photosynthesis into polymers that form insoluble starch granules ideal for long-term energy storage in roots and seeds. Caiet al . developed a hybrid system in which carbon dioxide is reduced to methanol by an inorganic catalyst and then converted by enzymes first to three and six carbon sugar units and then to polymeric starch. This artificial starch anabolic pathway relies on engineered recombinant enzymes from many different source organisms and can be tuned to produce amylose or amylopectin at excellent rates and efficiencies relative to other synthetic carbon fixation systems—and, depending on the metric used, even to field crops. —MAF

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