Lipid exchanges drove the evolution of mutualism during plant terrestrialization
Author(s) -
Mélanie K. Rich,
Nicolas Vigneron,
Cyril Libourel,
Jean Keller,
Li Xue,
Mohsen Hajheidari,
Guru Radhakrishnan,
Aurélie Le Ru,
Seydina Diop,
Giacomo Potente,
Elena Conti,
Daniël Duijsings,
Aurélie Batut,
Pauline Le Faouder,
Kyoichi Kodama,
Junko Kyozuka,
Erika Sallet,
Guillaume Bécard,
Marta RodríguezFranco,
Thomas Ott,
Justine BertrandMichel,
Giles Oldroyd,
Péter Szövényi,
Marcel Bucher,
PierreMarc Delaux
Publication year - 2021
Publication title -
science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 12.556
H-Index - 1186
eISSN - 1095-9203
pISSN - 0036-8075
DOI - 10.1126/science.abg0929
Subject(s) - mutualism (biology) , biology , symbiosis , ecology , adaptation (eye) , terrestrial plant , plant evolution , nutrient , desiccation , endophyte , botany , genome , bacteria , biochemistry , genetics , neuroscience , gene
Fungal symbiosis with early land plants Hundreds of millions of years ago, evolved descendants of aquatic plants began showing up on dry land. These newly terrestrialized species had to deal with increased ultraviolet light exposure, desiccation, and less accessible nutrients. Richet al. show how mutualist fungi may have helped these nascent plant lineages with adaptation to their newly challenging environment (see the Perspective by Bouwmeester). Genetic and metabolic analysis of a liverwort as a representative of such plants suggests that the mutually beneficial exchange of nutrients with arbuscular mycorrhizal fungi may have been a feature of these most early land plants.Science , abg0929, this issue p.864 ; see also abi8016, p.789
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