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Prevalence of critically endangered European eel ( Anguilla anguilla ) in Hong Kong supermarkets
Author(s) -
John L. Richards,
Victoria Sheng,
W Chung,
Chan Lai Ying,
Ng Sin Ting,
Yvonne Sadovy,
David M. Baker
Publication year - 2020
Publication title -
science advances
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.928
H-Index - 146
ISSN - 2375-2548
DOI - 10.1126/sciadv.aay0317
Subject(s) - critically endangered , fishery , endangered species , dna barcoding , geography , zoology , business , biology , ecology , habitat
European eel () is a critically endangered species requiring CITES permits for international trade. Despite the fact that no imports to Hong Kong were declared within the last 2 years, our study found that this species is still commonly sold in major supermarket chains across Hong Kong. In a barcoding survey of 49 retail vendors encompassing 13 brands, 9 of 13 carried , and 45% of all eel products available at retail outlets ( = 49) were unambiguously identified as . Considering the visual similarity of eel species and disproportionate amount of undeclared available for consumption, this finding raises urgent concerns regarding the enforcement of international CITES trade regulations. Furthermore, the prevalence of in supermarkets highlights how illicit wildlife products are not solely limited to specialized affluent buyers; some species have entered mainstream distribution networks for the average consumer.

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