Open AccessEffect of convective drying assisted by ultrasound on drying time and aroma of tamarillo and mango fruits
Author(s) -
Erika K. Méndez,
Diana L. Manrique,
Juan C. Ocampo,
Natalia Salazar,
Doménica Vallejo,
Carlos E. Orrego
Publication year - 2016
Publication title -
proceedings of meetings on acoustics
Language(s) - English
Resource type - Conference proceedings
ISSN - 1939-800X
DOI - 10.1121/2.0000615
Subject(s) - aroma , water content , dehydration , moisture , food science , water activity , convection , ultrasound , chemistry , pulp and paper industry , horticulture , materials science , composite material , meteorology , medicine , biochemistry , physics , geotechnical engineering , biology , engineering , radiology
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