Open AccessTemperature variation due to ultrasonic absorption in a protein solution
Author(s) -
Dong-Hee Shin,
E. J. Kim,
S. W. Yoon
Publication year - 1994
Publication title -
the journal of the acoustical society of america
Language(s) - English
Resource type - Journals
eISSN - 1520-8524
pISSN - 0001-4966
DOI - 10.1121/1.411338
Subject(s) - ultrasonic sensor , materials science , absorption (acoustics) , ovalbumin , egg white , variation (astronomy) , transducer , acoustics , analytical chemistry (journal) , optics , chemistry , composite material , chromatography , physics , biology , immune system , organic chemistry , astrophysics , immunology
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