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Some Effects of Spectral Content and Duration on Perceived Noise Level
Author(s) -
Karl D. Kryter,
Karl S. Pearsons
Publication year - 1963
Publication title -
the journal of the acoustical society of america
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.619
H-Index - 187
eISSN - 1520-8524
pISSN - 0001-4966
DOI - 10.1121/1.1918620
Subject(s) - loudness , mathematics , noise (video) , tone (literature) , white noise , acoustics , sound pressure , duration (music) , statistics , range (aeronautics) , audiology , computer science , physics , materials science , medicine , art , literature , composite material , artificial intelligence , image (mathematics)
A number of experiments were conducted in which listeners equated a wide variety of sounds with respect to noisiness (equal acceptability) and loudness. The principal findings are as follows: (1) On the basis of data obtained from approximately 250 subjects, new equal‐noisiness contours and tables for use in the calculation of perceived noise level were determined. (2) Over a range of durations from 112 to 12 sec, sounds were judged equally acceptable when the sound‐pressure level was reduced by 412 dB for each doubling of duration. Variations in rise and decay times from 12 to 4 sec did not significantly influence the judgments. (3) Combining a pure tone of sufficient intensity with a band of filtered white noise caused subjects to judge the sound as noisier than the same band of noise at the same over‐all sound‐pressure level as the tone‐plus‐noise. On the other hand, the judged loudness of the band of noise, keeping over‐all level constant, was not appreciably affected by the addition of the tone. (4) ...

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