Open AccessA simple and low-cost experimental method to determine the thermal diffusivity of various types of foods
Author(s) -
Lisa R. Wang,
Yifei “Jenny” Jin,
Jian Jim Wang
Publication year - 2022
Publication title -
american journal of physics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.541
H-Index - 99
eISSN - 1943-2909
pISSN - 0002-9505
DOI - 10.1119/5.0087135
Subject(s) - thermal diffusivity , thermal conduction , thermocouple , thermodynamics , thermal , simple (philosophy) , boiling , physics , materials science , composite material , philosophy , epistemology
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