Open AccessApplication of Centrifuges in the Recovery of Citrus Flavor Fractions
Author(s) -
R. E. Thrush
Publication year - 1964
Language(s) - English
Resource type - Conference proceedings
DOI - 10.1115/cec1964-1004
Subject(s) - pulp (tooth) , flavor , pulp and paper industry , chemistry , permission , waste management , food science , engineering , dentistry , medicine , political science , law
In recent years, there has been a marked increase in the use of centrifugals in the Citrus Industry. Centrifuges have been adapted to applications for pulp control in the production of fresh juice, in pulp reduction of the pulp wash and for control of the pulp level in the juice being fed to the evaporating system. Paper published with permission.
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