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In recent years, there has been a marked increase in the use of centrifugals in the Citrus Industry. Centrifuges have been adapted to applications for pulp control in the production of fresh juice, in pulp reduction of the pulp wash and for control of the pulp level in the juice being fed to the evaporating system. Paper published with permission.

Application of Centrifuges in the Recovery of Citrus Flavor Fractions