Open AccessEvaluation of three methods for preservation of Azotobacter: freeze-drying, cryopreservation, and immobilization in dry polymers
Author(s) -
Daniel Rojas Tapias,
Mabel Ortiz-Vera,
Diego Rivera,
Joseph W. Kloepper,
Ruth Bonilla
Publication year - 2013
Publication title -
universitas scientiarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.207
H-Index - 10
eISSN - 2027-1352
pISSN - 0122-7483
DOI - 10.11144/javeriana.sc18-1.etmp
Subject(s) - cryopreservation , azotobacter chroococcum , freeze drying , bacteria , liquid nitrogen , azotobacter vinelandii , azotobacter , azotobacteraceae , chemistry , nitrogen fixation , polymer , microbiology and biotechnology , biology , food science , chromatography , organic chemistry , embryo , nitrogenase , genetics