Open AccessPharmacological properties and their medicinal uses of Cinnamomum : a review
Author(s) -
Kumar Sanjay,
Kumari Reshma,
Mishra Shailja
Publication year - 2019
Publication title -
journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.745
H-Index - 118
eISSN - 2042-7158
pISSN - 0022-3573
DOI - 10.1111/jphp.13173
Subject(s) - astringent , cinnamomum , traditional medicine , phytochemical , phytochemistry , cassia , kaempferol , antifungal , ethnobotany , chemistry , antimicrobial , lauraceae , medicinal plants , medicine , biology , traditional chinese medicine , botany , antioxidant , organic chemistry , food science , flavonoid , alternative medicine , pathology , dermatology , taste
Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring food and in pharmaceutical preparations against various ailments. Detailed literature on the ethnobotanical and pharmacological properties of Cinnamomum is segregated and not present in well‐documented form. In the present review, we have been trying to gather its detailed medicinal as well as pharmacological properties. The ethnobotanical and pharmacological properties of Cinnamomum were collected by searching several scientific databases, that is PubMed, Elsevier, Google Scholar, Science Direct and Scopus. Key findings The plant extracts have been reported to possess astringent, warming stimulant, carminative, blood purifier, digestive, antiseptic, antifungal, antiviral, antibacterial, antioxidant, anti‐inflammatory and immunomodulatory properties and also help to reduce cholesterol and blood sugar levels. A wide range of phytochemical compounds including aldehydes, acetate, alcohol, terpinenes, flavonoids, alkaloids, anthraquinones, coumarins, phenols, saponins, tannins, carboxylic acid, hydrocarbons, camphene, spathulenol, fatty acids, actinodaphnine, butanolides, lignans, steroids, propenoids and kaempferol glycosides are found in various parts of plant. Summary This review provides detailed information about history, traditional uses, phytochemistry and clinical impacts of cinnamon as a spice and medicine. So we recommend further study on the clinical, medicinal, purification and identification of the most effective antibacterial activity of cinnamon to cure various infectious diseases.