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Diet quality among people with intellectual disabilities and borderline intellectual functioning
Author(s) -
Gast David A. A.,
Wit Gabriela L. C.,
Hoof Amber,
Vries Jeanne H. M.,
Hemert Bert,
Didden Robert,
Giltay Erik J.
Publication year - 2022
Publication title -
journal of applied research in intellectual disabilities
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.056
H-Index - 63
eISSN - 1468-3148
pISSN - 1360-2322
DOI - 10.1111/jar.12958
Subject(s) - intellectual disability , borderline intellectual functioning , intellectual impairment , intellectual ability , psychology , intellectual development , body mass index , quality (philosophy) , gerontology , medicine , psychiatry , developmental psychology , cognition , philosophy , epistemology
Background We sought to assess diet quality among people with intellectual disabilities or borderline intellectual functioning, living in residential facilities or receiving day care. Methods We measured diet quality using the Dutch Healthy Diet Food Frequency Questionnaire (DHD) and compared this between participants with ( n = 151) and controls without intellectual disabilities ( n = 169). Potential correlates of diet quality were explored. Results We found lower mean diet quality among people with intellectual disabilities ( M = 80.9) compared to controls ( M = 111.2; mean adjusted difference −28.4; 95% CI [−32.3, −24.5]; p < .001). Participants with borderline intellectual functioning and mild intellectual disabilities had lower diet quality and higher body mass index than individuals with severe to profound intellectual disabilities. Being female was a predictor of better diet quality. Conclusions Overall, we found that diet quality was low in the sample of people with intellectual disabilities or borderline intellectual functioning.