Open AccessSummary of Evaluations Performkd by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publication year - 1999
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1111/j.1753-4887.1999.tb01817.x
Subject(s) - food additive , environmental health , food science , joint (building) , toxicology , business , medicine , chemistry , engineering , biology , architectural engineering