Open AccessHigh‐Fat Meals and Endothelial Function
Author(s) -
Tomaino Ross M.,
Decker Eric A.
Publication year - 1998
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1111/j.1753-4887.1998.tb06135.x
Subject(s) - function (biology) , dietary fat , endothelium , mechanism (biology) , medicine , endocrinology , chemistry , biology , food science , microbiology and biotechnology , philosophy , epistemology
Two recent studies on the effects of single high‐fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was protected by dietary antioxidants. Although this research presents an interesting hypothesis, much more research is necessary to determine the importance of dietary factors on vasoactivity.