Open AccessEnhancing Taste, Texture, Appearance, and Presentation of Pureed Food Improved Resident Quality of Life and Weight Status
Author(s) -
Cassens Digna,
Johnson Elenore,
Keelan Stephanie
Publication year - 1996
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1111/j.1753-4887.1996.tb03790.x
Subject(s) - taste , texture (cosmology) , presentation (obstetrics) , food science , food intake , quality of life (healthcare) , gerontology , medicine , psychology , biology , computer science , artificial intelligence , surgery , nursing , image (mathematics)