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Genetic features of circular bacteriocins produced by Gram‐positive bacteria
Author(s) -
Maqueda Mercedes,
SánchezHidalgo Marina,
Fernández Matilde,
MontalbánLópez Manuel,
Valdivia Eva,
MartínezBueno Manuel
Publication year - 2008
Publication title -
fems microbiology reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.91
H-Index - 212
eISSN - 1574-6976
pISSN - 0168-6445
DOI - 10.1111/j.1574-6976.2007.00087.x
Subject(s) - biology , bacteriocin , microbiology and biotechnology , streptococcus uberis , lactobacillus gasseri , bacillus subtilis , bacteria , enterococcus faecalis , lactobacillus reuteri , lactobacillus , clostridium , clostridium perfringens , lactobacillus salivarius , genetics , streptococcus , staphylococcus aureus
This review highlights the main genetic features of circular bacteriocins, which require the co‐ordinated expression of several genetic determinants. In general terms, it has been demonstrated that the expression of such structural genes must be combined with the activity of proteins involved in maturation (cleavage/circularization) and secretion outside the cell via different transporter systems, as well as multifaceted immunity mechanisms essential to ensuring the bacteria's self‐protection against such strong inhibitors. Several circular antibacterial peptides produced by Gram‐positive bacteria have been described to date, including enterocin AS‐48, from Enterococcus faecalis S‐48 (the first one characterized), gassericin A, from Lactobacillus gasseri LA39, and a similar one, reutericin 6, from Lactobacillus reuteri LA6, butyrivibriocin AR10, from the ruminal anaerobe Butyrivibrio fibrisolvens AR10, uberolysin, from Streptococcus uberis , circularin A, from Clostridium beijerinckii ATCC 25752, and subtilosin A, from Bacillus subtilis . We summarize here the progress made in the understanding of their principal genetic features over the last few years, during which the functional roles of circular proteins with wide biological activity have become clearer.

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