Open AccessReduction of xylose to xylitol catalyzed by glucose–fructose oxidoreductase from Zymomonas mobilis
Author(s) -
Zhang Xiaomei,
Chen Guanjun,
Liu Weifeng
Publication year - 2009
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.2009.01529.x
Subject(s) - xylitol , zymomonas mobilis , sorbitol , xylose , xylose metabolism , chemistry , biochemistry , fructose , pentose , polyol , fermentation , ethanol fuel , organic chemistry , polyurethane
Genetic improvements of Zymomonas mobilis for pentose utilization have a huge potential in fuel ethanol production. The production of xylitol and the resulting growth inhibition by xylitol phosphate have been considered to be one of the important factors affecting the rates and yields from xylose metabolism by the recombinant Z. mobilis , but the mechanism of xylitol formation is largely unknown. Here, we reported that glucose–fructose oxidoreductase (GFOR), a periplasmic enzyme responsible for sorbitol production, catalyzed the reduction of xylose to xylitol in vitro , operating via a ping‐pong mechanism similar to that in the formation of sorbitol. However, the specific activity of GFOR for sorbitol was higher than that for xylitol (68.39 vs. 1.102 μmol min −1 mg −1 ), and an apparent substrate‐induced positive cooperativity occurred during the catalyzed formation of xylitol, with the Hill coefficient being about 2. While a change of the potential acid–base catalyst Tyr269 to Phe almost completely abolished the activity toward xylose as well as fructose, mutant S116D, which has been shown to lose tight cofactor binding, displayed an even slower catalytic process against xylose.