Open AccessCharacterisation of four Leuconostoc bacteriophages isolated from dairy fermentations
Author(s) -
Davey Graham P.,
Ward Lawrence J.H.,
Brown Julie C.S.
Publication year - 1995
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1995.tb07494.x
Subject(s) - dna , biology , bacteriophage , restriction enzyme , homology (biology) , leuconostoc , microbiology and biotechnology , bacteria , escherichia coli , biochemistry , genetics , gene , lactic acid
Four bacteriophages (phages) growing on the same Leuconostoc strain were characterised. Electron micrographs showed these phages to be similar in morphology to the commonly isolated lactococcal phages with head diameters ranging from 49–55 nm and tail lengths of 117–131 nm. A distinctive base plate and collar were also present. From restriction enzyme analysis of purified phage DNA, the genome sizes were 23–29 kb. All four phages showed one major structural protein (of approximately 24 kDa) on SDS polyacrylamide gels. Hybridization experiments confirmed that the phages belonged to the same homology group. There was no homology between DNA from these phages and DNA from a prolate or small isometric lactococcal phage.