Open AccessComparative evaluation of the metabolic potentials of different strains of Peptostreptococcus productus : utilization and transformation of aromatic compounds
Author(s) -
Parekh Manish,
Keith Elizabeth S.,
Daniel Steven L.,
Drake Harold L.
Publication year - 1992
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1992.tb05291.x
Subject(s) - chemistry , phenols , strain (injury) , substituent , human feces , stereochemistry , organic chemistry , bacteria , biology , anatomy , genetics
Three strains of Peptostreptococcus productus were tested for growth at the expense of methoxylated aromatic compounds. Strain M8A‐18 (human fecal isolate) was unable to utilize methoxylated aromatic compounds. While the type strain ATCC 27340 (human septicemia isolate) was capable of minimal growth with methoxylated aromatic compounds, ATCC 35244 (sewage sludge isolate) displayed significant growth on methoxylated aromatic compounds. Methoxylated phenols, benzoates, benzyl alcohol and phenylacrylates supported the growth of ATCC 35244 and were O‐demethylated to their respective hydroxylated derivatives. During O‐methyl‐ or CO‐dependent growth, the double bond of the acrylate side chain of certain methoxylated and non‐methoxylated phenylacrylates was reduced. Although other aromatic substituent groups (‐COOH and ‐CH 3 ) were transformed during CO‐dependent growth, in short‐term growth studies, the aromatic ring was not subject to reduction or degradation. Of the three strains tested, only strain M8A‐18 failed to grow at the expense of carbon monoxide (CO).