Open AccessThe role of E h , pH and iron in the bactericidal power of human plasma
Author(s) -
Bullen J.J.,
Spalding P.B.,
Ward C.G.,
Rogers H.J.
Publication year - 1992
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1111/j.1574-6968.1992.tb05287.x
Subject(s) - escherichia coli , klebsiella pneumoniae , bacteria , chemistry , ferric , microbiology and biotechnology , bacterial growth , biochemistry , inorganic chemistry , biology , genetics , gene
The bactericidal power of fresh human plasma against Klebsiella pneumoniae and Escherichia coli was extremely sensitive to changes in E h and pH. At a high E h (approx. + 200 mV) the bacteria were destroyed, but rapid regrowth occurred when the E h was lowered to approx. −400 mV. Abolition of the bactericidal effect was also produced by adding ferric iron at a high E h (approx. + 200 mV). Lowering the pH to 6.50 reduced or prevented the bactericidal effect. These results are probably related to the availability of iron for bacterial growth, and could be important for understanding the development of infection in injured or diseased tissue.